Winery Jean Claude BellandCorton Grand Cru 'Les Perrières'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corton Grand Cru 'Les Perrières' from the Winery Jean Claude Belland
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton Grand Cru 'Les Perrières' of Winery Jean Claude Belland in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Corton Grand Cru 'Les Perrières' of Winery Jean Claude Belland in the region of Burgundy often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit.
Food and wine pairings with Corton Grand Cru 'Les Perrières'
Pairings that work perfectly with Corton Grand Cru 'Les Perrières'
Original food and wine pairings with Corton Grand Cru 'Les Perrières'
The Corton Grand Cru 'Les Perrières' of Winery Jean Claude Belland matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, tanjia or venison leg with tomato sauce.
Details and technical informations about Winery Jean Claude Belland's Corton Grand Cru 'Les Perrières'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Corton Grand Cru 'Les Perrières' from Winery Jean Claude Belland are 2007
Informations about the Winery Jean Claude Belland
The Winery Jean Claude Belland is one of of the world's greatest estates. It offers 21 wines for sale in the of Corton Grand Cru 'Les Perrières' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Les Perrières'
Grand Cru climat at the north of Aloxe-Corton on the lower south-facing slopes of the Corton hill at 270 m: 100% Pinot Noir with a mineral, direct profile, often austere in youth but ageing gracefully. Fine, firm and tight tannins. Ruby colour, stony nose and precise dark fruits. Brown and red fairly deep clay soils scattered with rounded pink pebbles — an ancient quarry revealed by the name "perrière" denoting an exceptionally stony site.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
