Winery Jean Claude Bachelet & FilsSaint-Aubin Premier Cru 'Les Champlots'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Saint-Aubin Premier Cru 'Les Champlots'
Pairings that work perfectly with Saint-Aubin Premier Cru 'Les Champlots'
Original food and wine pairings with Saint-Aubin Premier Cru 'Les Champlots'
The Saint-Aubin Premier Cru 'Les Champlots' of Winery Jean Claude Bachelet & Fils matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, spaghetti with beef balls or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Jean Claude Bachelet & Fils's Saint-Aubin Premier Cru 'Les Champlots'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Saint-Aubin Premier Cru 'Les Champlots' from Winery Jean Claude Bachelet & Fils are 2018, 2017, 0, 2015 and 2013.
Informations about the Winery Jean Claude Bachelet & Fils
The Winery Jean Claude Bachelet & Fils is one of of the world's great estates. It offers 28 wines for sale in the of Saint-Aubin 1er Cru 'Les Champlots' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Les Champlots'
The wine region of Saint-Aubin 1er Cru 'Les Champlots' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Gilles Bouton & Fils or the Domaine Sylvain Langoureau produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Les Champlots' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Les Champlots' often reveals types of flavors of cream, butter or minerality and sometimes also flavors of spices, vegetal or non oak.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
