Winery Jardin des CigalesGrenache - Vermentino
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Grenache - Vermentino from the Winery Jardin des Cigales
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache - Vermentino of Winery Jardin des Cigales in the region of Pays d'Oc is a .
Food and wine pairings with Grenache - Vermentino
Pairings that work perfectly with Grenache - Vermentino
Original food and wine pairings with Grenache - Vermentino
The Grenache - Vermentino of Winery Jardin des Cigales matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with spinach cream, quiche without eggs or roast goose, soft.
Details and technical informations about Winery Jardin des Cigales's Grenache - Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Grenache - Vermentino from Winery Jardin des Cigales are 2017, 2016
Informations about the Winery Jardin des Cigales
The Winery Jardin des Cigales is one of of the world's greatest estates. It offers 3 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
