
Winery Jardin de BellevueGrande Cuvée Côtes-du-Rhône
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Grande Cuvée Côtes-du-Rhône
Pairings that work perfectly with Grande Cuvée Côtes-du-Rhône
Original food and wine pairings with Grande Cuvée Côtes-du-Rhône
The Grande Cuvée Côtes-du-Rhône of Winery Jardin de Bellevue matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, grilled lamb shoulder with spices and honey or duck with olives.
Details and technical informations about Winery Jardin de Bellevue's Grande Cuvée Côtes-du-Rhône.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Informations about the Winery Jardin de Bellevue
The Winery Jardin de Bellevue is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.














