Winery JaM CellarsCalifornia Butter Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the California Butter Chardonnay from the Winery JaM Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the California Butter Chardonnay of Winery JaM Cellars in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the California Butter Chardonnay of Winery JaM Cellars in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with California Butter Chardonnay
Pairings that work perfectly with California Butter Chardonnay
Original food and wine pairings with California Butter Chardonnay
The California Butter Chardonnay of Winery JaM Cellars matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork stew with bacon and cream, smoked salmon omelette or quiche with bacon and gruyère cheese.
Details and technical informations about Winery JaM Cellars's California Butter Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of California Butter Chardonnay from Winery JaM Cellars are 2015, 2013, 2019, 2014 and 2012.
Informations about the Winery JaM Cellars
The Winery JaM Cellars is one of of the world's greatest estates. It offers 9 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
