Winery Jakob Schmid Kaspar WetliBernecker Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bernecker Chardonnay from the Winery Jakob Schmid Kaspar Wetli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bernecker Chardonnay of Winery Jakob Schmid Kaspar Wetli in the region of Rheintal is a powerful with a nice freshness.
Food and wine pairings with Bernecker Chardonnay
Pairings that work perfectly with Bernecker Chardonnay
Original food and wine pairings with Bernecker Chardonnay
The Bernecker Chardonnay of Winery Jakob Schmid Kaspar Wetli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of broccoli gratin, niçoise salad or quiche without pastry.
Details and technical informations about Winery Jakob Schmid Kaspar Wetli's Bernecker Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bernecker Chardonnay from Winery Jakob Schmid Kaspar Wetli are 0
Informations about the Winery Jakob Schmid Kaspar Wetli
The Winery Jakob Schmid Kaspar Wetli is one of of the world's great estates. It offers 50 wines for sale in the of Rheintal to come and discover on site or to buy online.
The wine region of Rheintal
The wine region of Rheintal of Switzerland. Wineries and vineyards like the Domaine Cicero or the Domaine Schmidheiny produce mainly wines red, white and pink. The most planted grape varieties in the region of Rheintal are Pinot noir, Riesling and Sylvaner, they are then used in wines in blends or as a single variety. On the nose of Rheintal often reveals types of flavors of earth, red fruit or oak.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
