Winery Jakab - Tokaji Vay Furmint

Winery JakabTokaji Vay Furmint

The Tokaji Vay Furmint of Winery Jakab is a wine from the region of Tokaj.
In the mouth this wine is a with a nice freshness.
This wine generally goes well with
The Tokaji Vay Furmint of the Winery Jakab is in the top 0 of wines of Tokaj.

Taste structure of the Tokaji Vay Furmint from the Winery Jakab

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Tokaji Vay Furmint of Winery Jakab in the region of Tokaj is a with a nice freshness.

Details and technical informations about Winery Jakab's Tokaji Vay Furmint.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Informations about the Winery Jakab

The winery offers 6 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Tokaj

The Winery Jakab is one of of the world's greatest estates. It offers 6 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 4500 of of Hungary wines
In the top 1500 of of Tokaj wines
In the top 150000 of wines
In the top 550000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Chambered

Said of a wine served at a temperature around 18 °.

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