The Winery Jakab is one of the best wineries to follow in Tokaj.. It offers 4 wines for sale in of Tokaj to come and discover on site or to buy online.
Looking for the best Winery Jakab wines in Tokaj among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jakab wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jakab wines with technical and enological descriptions.
How Winery Jakab wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Jakab. often reveals types of flavors of oaky, minerality or earth and sometimes also flavors of oak, tree fruit.
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
Volcanic UNESCO slopes of Zemplén, ~5,500 ha.
How Winery Jakab wines pair with each other generally quite well with dishes such as recipes .
Aromatic, lively dry whites with a pale golden robe, a taut palate with fresh acidity, and signature aromas of citrus (grapefruit), white flowers, passion fruit and exotic notes. Crisp profile. Early-ripening and productive. Listed in the official catalogue, representing the future of lower-input viticulture in France through its polygenic resistance to downy and powdery mildew. French white hybrid obtained in 2018 by INRA (Resdur1 series).
Planning a wine route in the of Tokaj? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jakab.
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
