Winery JaeckelNahe Grauer Burgunder Trocken Wallhauser Backofchen
Red wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Nahe Grauer Burgunder Trocken Wallhauser Backofchen
Pairings that work perfectly with Nahe Grauer Burgunder Trocken Wallhauser Backofchen
Original food and wine pairings with Nahe Grauer Burgunder Trocken Wallhauser Backofchen
The Nahe Grauer Burgunder Trocken Wallhauser Backofchen of Winery Jaeckel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of summer orecchiette, butternut soufflé or risotto with ceps (italy).
Details and technical informations about Winery Jaeckel's Nahe Grauer Burgunder Trocken Wallhauser Backofchen.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Jaeckel
The Winery Jaeckel is one of of the world's greatest estates. It offers 12 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
