Winery JacuzziSagrantino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sagrantino from the Winery Jacuzzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sagrantino of Winery Jacuzzi in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sagrantino of Winery Jacuzzi in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sagrantino
Pairings that work perfectly with Sagrantino
Original food and wine pairings with Sagrantino
The Sagrantino of Winery Jacuzzi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, lamb confit with new potatoes or veal chop normandy style.
Details and technical informations about Winery Jacuzzi's Sagrantino.
Discover the grape variety: Arinto de Bucelas
Crisp, structured dry whites with a pale golden color, taut palate and signature sharp acidity, offering refined aromas of citrus (lemon), green apple, white flowers (acacia), honey and calcareous mineral notes. Fine ageing and cellaring potential; one of Portugal's great evolving whites. Star of Bucelas DOC, north-east of Lisbon, cultivated for over 700 years. Portuguese indigenous variety from Bucelas.
Last vintages of this wine
The best vintages of Sagrantino from Winery Jacuzzi are 2018, 2014, 2012, 2011 and 2010.
Informations about the Winery Jacuzzi
The Winery Jacuzzi is one of of the world's greatest estates. It offers 42 wines for sale in the of Tracy Hills to come and discover on site or to buy online.
The wine region of Tracy Hills
209th US AVA (2006, San Joaquin and Stanislaus counties, 55 miles ESE of San Francisco, western Central Valley, alluvial and colluvial well-drained soils, lowest rainfall in the region, Altamont Pass breezes): Tempranillo and Touriga Nacional are signature king reds adapted to the heat — full-bodied with concentrated dark berries. Nero d'Avola, Montepulciano and Sagrantino as Italian varieties, Syrah and Chardonnay as complements. Mt. Oso sheltering effect.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
