Winery Jacques MoutonMadeleine Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Madeleine Chardonnay from the Winery Jacques Mouton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madeleine Chardonnay of Winery Jacques Mouton in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Madeleine Chardonnay of Winery Jacques Mouton in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Madeleine Chardonnay
Pairings that work perfectly with Madeleine Chardonnay
Original food and wine pairings with Madeleine Chardonnay
The Madeleine Chardonnay of Winery Jacques Mouton matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cajun jumbalaya rice, quick salmon skewers or quiche without eggs.
Details and technical informations about Winery Jacques Mouton's Madeleine Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Madeleine Chardonnay from Winery Jacques Mouton are 2017, 0, 2020, 2019 and 2018.
Informations about the Winery Jacques Mouton
The Winery Jacques Mouton is one of of the world's greatest estates. It offers 4 wines for sale in the of Franschhoek to come and discover on site or to buy online.
The wine region of Franschhoek
Mythical South African valley founded by French Huguenots in 1688: Cabernet Sauvignon and Shiraz signatures as king reds — concentrated and velvety with blackcurrant, blackberry, plum, chocolate, eucalyptus and a spice touch, round tannins and a long finish. Historic Sémillon emblematic white (candied lemon, honey, wax) and ample Chardonnay as backup. Cap Classique sparkling of excellence. WO, sheltered Mediterranean climate, refreshing Atlantic breezes.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
