Winery Jacques KohutMarsannay Blanc

White wine of Marsannay of Burgundy of France

The Marsannay Blanc of Winery Jacques Kohut is a white wine from the region of Marsannay of Burgundy.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Food and wine pairings with Marsannay Blanc

Pairings that work perfectly with Marsannay Blanc

Original food and wine pairings with Marsannay Blanc

Cured meat

Pasta

The Marsannay Blanc of Winery Jacques Kohut matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagne with salmon, goat cheese and spinach, salmon carpaccio with pink berries and shallots or lobster in court-bouillon.

Details and technical informations about Winery Jacques Kohut's Marsannay Blanc.

Winery

Winery Jacques Kohut

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Jacques Kohut

The winery offers 9 different wines.

Its wines get an average rating of 3.9.

It is in the top 2296 of the best estates in the region

It is located in Marsannay in the region of Burgundy

The Winery Jacques Kohut is one of wineries to follow in Marsannay.. It offers 8 wines for sale in the of Marsannay to come and discover on site or to buy online.

The wine region of Marsannay

Northern gateway to the Côte de Nuits, only Burgundian appellation in three colors: signature Pinot Noir as king red — ruby robe with notes of cherry, raspberry, wild strawberry, violet and a spicy touch, silky tannins. Emblematic salmon rosé (rare in Burgundy) — peach, blackcurrant leaf, lychee and gunflint, full-bodied and lively. Chardonnay as fresh white (citrus, flowers, almond). AOC (1987), ~225 ha on 3 communes, marl-limestone and gravel.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.