Winery Jacques DepagneuxVieilles Vignes Mâcon-Vinzelles
White wine
This wine generally goes well with vegetarian, cured meat or pasta.
Food and wine pairings with Vieilles Vignes Mâcon-Vinzelles
Pairings that work perfectly with Vieilles Vignes Mâcon-Vinzelles
Original food and wine pairings with Vieilles Vignes Mâcon-Vinzelles
The Vieilles Vignes Mâcon-Vinzelles of Winery Jacques Depagneux matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of cannelloni with parma ham, zucchini quiche or rabbit with homemade mustard.
Details and technical informations about Winery Jacques Depagneux's Vieilles Vignes Mâcon-Vinzelles.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Jacques Depagneux
The Winery Jacques Depagneux is one of of the world's great estates. It offers 72 wines for sale in the of Mâcon-Vinzelles to come and discover on site or to buy online.
The wine region of Mâcon-Vinzelles
Mâcon geographical denomination (2005) on Vinzelles, southern Mâconnais on the edge of Pouilly-Vinzelles: 100% Chardonnay on the same reddish-brown Jurassic clay-limestone slopes. Vines at 200–250 m, east-south-east facing, southern continental climate. Pale yellow, white peach, honeysuckle, ripe lemon and stony notes. Structured, taut palate, elegant mineral-saline finish.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
