Winery Jacques DepagneuxCuvée Louis Vieilles Vignes Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée Louis Vieilles Vignes Beaujolais from the Winery Jacques Depagneux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Louis Vieilles Vignes Beaujolais of Winery Jacques Depagneux in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Louis Vieilles Vignes Beaujolais of Winery Jacques Depagneux in the region of Beaujolais often reveals types of flavors of strawberries, raspberry or caramel and sometimes also flavors of non oak, oak or spices.
Food and wine pairings with Cuvée Louis Vieilles Vignes Beaujolais
Pairings that work perfectly with Cuvée Louis Vieilles Vignes Beaujolais
Original food and wine pairings with Cuvée Louis Vieilles Vignes Beaujolais
The Cuvée Louis Vieilles Vignes Beaujolais of Winery Jacques Depagneux matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne simplissimo, turkey ballotine or pulled pork (us pulled pork ).
Details and technical informations about Winery Jacques Depagneux's Cuvée Louis Vieilles Vignes Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cuvée Louis Vieilles Vignes Beaujolais from Winery Jacques Depagneux are 2017, 2016, 2018
Informations about the Winery Jacques Depagneux
The Winery Jacques Depagneux is one of of the world's greatest estates. It offers 72 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
