Winery Jacques DepagneuxCadole du Chapître Champ de Long Viré-Clessé
White wine
This wine generally goes well with vegetarian, cured meat or pasta.
Food and wine pairings with Cadole du Chapître Champ de Long Viré-Clessé
Pairings that work perfectly with Cadole du Chapître Champ de Long Viré-Clessé
Original food and wine pairings with Cadole du Chapître Champ de Long Viré-Clessé
The Cadole du Chapître Champ de Long Viré-Clessé of Winery Jacques Depagneux matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of thai coconut chicken with black mushrooms, nanie's diced ham quiche or coconut chicken and curry.
Details and technical informations about Winery Jacques Depagneux's Cadole du Chapître Champ de Long Viré-Clessé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Jacques Depagneux
The Winery Jacques Depagneux is one of of the world's great estates. It offers 72 wines for sale in the of Viré-Clessé to come and discover on site or to buy online.
The wine region of Viré-Clessé
First Village appellation of the Maconnais (recognised in 1998): Chardonnay as exclusive signature white king — pale gold robe with ashen glints and signature aromatic profile of white flowers (acacia, hawthorn, honeysuckle, broom), apricot, peach, pear, almond and a quince touch, ample and fruity palate, tender and powerful marked by the typical Maconnais minerality and the sweetness of ripe grapes. AOC, marl-limestone, semi-continental climate, signature ageing 5-6 years, sometimes longer.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
