Winery Jacques CourponBordeaux
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bordeaux
Pairings that work perfectly with Bordeaux
Original food and wine pairings with Bordeaux
The Bordeaux of Winery Jacques Courpon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, vienna cutlets or deer stew.
Details and technical informations about Winery Jacques Courpon's Bordeaux.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Jacques Courpon
The Winery Jacques Courpon is one of wineries to follow in Bordeaux.. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
Reaction as Mouton and Margaux 2021 released en primeur
Both Mouton and Margaux 2021 were released en primeur at €420 per bottle ex-Bordeaux, down 2.8% on the 2020-vintage debut last year, according to Liv-ex, a global marketplace for the trade. While the market dynamics vary between these two First Growths, their 2021 grands vins were being sold en primeur as the cheapest of the last four vintages – below current prices on 2018, 2019 and 2020. Merchants were offering Mouton 2021 and Margaux 2021 at £5,100 (12x75cl in bond). Initial signs suggested t ...
Burgundy grand cru prices are falling, says Liv-ex
Liv-ex chairman and CEO James Miles drew attention to ‘some sharp falls’ on Burgundy grand cru transaction prices on the group’s global marketplace for the trade, describing the trend on Twitter as a sign of a ‘correction long overdue’. Liv-ex’s Burgundy 150 index, which represents one indicator of market performance and features mostly grand cru labels, fell in value by 8.3% in the first six months of 2023. Some wines in the index have fallen by more than 20%. Other regional indices within the ...
Rhône 2022 en primeur diary: The north
A week in the life of a Rhône correspondent during en primeur… Sunday 17 September Tain l’Hermitage train station. Credit: Matt Walls. If I leave my house in the UK after breakfast, I can reach Tain l’Hermitage by train in time for dinner. It’s a journey I make several times a year, but my autumn visit when I taste the new vintage (in this case the 2022) is the most instructive – and the most gruelling. Tasting around 80 wines a day takes a lot of concentration and you finish the day ...
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.