Winery Jacques & Nathalie SaumaizeSur La Roche Pouilly-Fuissé
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Sur La Roche Pouilly-Fuissé from the Winery Jacques & Nathalie Saumaize
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sur La Roche Pouilly-Fuissé of Winery Jacques & Nathalie Saumaize in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Sur La Roche Pouilly-Fuissé of Winery Jacques & Nathalie Saumaize in the region of Bordeaux often reveals types of flavors of pineapple, oaky or apples and sometimes also flavors of peach, butter or minerality.
Food and wine pairings with Sur La Roche Pouilly-Fuissé
Pairings that work perfectly with Sur La Roche Pouilly-Fuissé
Original food and wine pairings with Sur La Roche Pouilly-Fuissé
The Sur La Roche Pouilly-Fuissé of Winery Jacques & Nathalie Saumaize matches generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of quiche with leeks and fresh salmon from flo, pho soup or beef carrots.
Details and technical informations about Winery Jacques & Nathalie Saumaize's Sur La Roche Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sur La Roche Pouilly-Fuissé from Winery Jacques & Nathalie Saumaize are 2017, 2014, 2022, 2019 and 2018.
Informations about the Winery Jacques & Nathalie Saumaize
The Winery Jacques & Nathalie Saumaize is one of of the world's greatest estates. It offers 24 wines for sale in the of to come and discover on site or to buy online.
The wine region of
Communal AOC (southern Mâconnais, first vintage 2020) classifying 22 Premier Cru climates across Chaintré, Fuissé, Solutré-Pouilly and Vergisson — ~194 ha (24% of the appellation): 100% dry Chardonnay with a golden-green robe, pronounced minerality (gunflint), aromas of flowers (acacia, hawthorn, honeysuckle) and dried fruits (almond, hazelnut). Jurassic argilo-calcareous soils (150–180 Ma), some crystalline and schistose sectors. Continental climate, authorised yield 56 hl/ha.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
