Winery Jacob Gerhardt - Rheinhessen Oppenheimer Schloss Auslese Ortega

Winery Jacob GerhardtRheinhessen Oppenheimer Schloss Auslese Ortega

The Rheinhessen Oppenheimer Schloss Auslese Ortega of Winery Jacob Gerhardt is a wine from the region of Rheinhessen.
This wine generally goes well with
The Rheinhessen Oppenheimer Schloss Auslese Ortega of the Winery Jacob Gerhardt is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Jacob Gerhardt's Rheinhessen Oppenheimer Schloss Auslese Ortega.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camaralet

Structured and aromatic whites with pale golden colour, ample mouth with preserved acidity, showing signature aromas of fennel, white pepper, cinnamon, anise and remarkable spicy notes. Singular Béarnais identity profile. Very rare (under 1 ha), often blended with Lauzet and Gros Manseng. Autochthonous French white grape from Béarn (Pyrénées-Atlantiques), also called Camaralet de Lasseube.

Informations about the Winery Jacob Gerhardt

The winery offers 9 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Rheinhessen

The Winery Jacob Gerhardt is one of of the world's greatest estates. It offers 8 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 60000 of of Germany wines
In the top 9500 of of Rheinhessen wines
In the top 250000 of wines
In the top 850000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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