Winery Jacob Gerhardt - Rheinhessen Oppenheimer Schloss Auslese Ortega

Winery Jacob GerhardtRheinhessen Oppenheimer Schloss Auslese Ortega

The Rheinhessen Oppenheimer Schloss Auslese Ortega of Winery Jacob Gerhardt is a wine from the region of Rheinhessen.
This wine generally goes well with
The Rheinhessen Oppenheimer Schloss Auslese Ortega of the Winery Jacob Gerhardt is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Jacob Gerhardt's Rheinhessen Oppenheimer Schloss Auslese Ortega.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cayuga

Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.

Informations about the Winery Jacob Gerhardt

The winery offers 9 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Rheinhessen

The Winery Jacob Gerhardt is one of of the world's greatest estates. It offers 8 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 60000 of of Germany wines
In the top 9500 of of Rheinhessen wines
In the top 250000 of wines
In the top 850000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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