Winery Jackson EstateStich Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Stich Sauvignon Blanc from the Winery Jackson Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stich Sauvignon Blanc of Winery Jackson Estate in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Stich Sauvignon Blanc of Winery Jackson Estate in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Stich Sauvignon Blanc
Pairings that work perfectly with Stich Sauvignon Blanc
Original food and wine pairings with Stich Sauvignon Blanc
The Stich Sauvignon Blanc of Winery Jackson Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with vongoles (flat clams), quiche with bacon and gruyère cheese or goat cheese and tapenade tart.
Details and technical informations about Winery Jackson Estate's Stich Sauvignon Blanc.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Stich Sauvignon Blanc from Winery Jackson Estate are 2019, 2013, 2012, 2017 and 2016.
Informations about the Winery Jackson Estate
The Winery Jackson Estate is one of of the world's greatest estates. It offers 22 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
