Winery J. Vandermeulen DecanniereGevrey Chambertin Grand Cru Cote D' Or
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Gevrey Chambertin Grand Cru Cote D' Or
Pairings that work perfectly with Gevrey Chambertin Grand Cru Cote D' Or
Original food and wine pairings with Gevrey Chambertin Grand Cru Cote D' Or
The Gevrey Chambertin Grand Cru Cote D' Or of Winery J. Vandermeulen Decanniere matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail with seed sauce, escargots à la bordelaise or duck legs with cider and small onions.
Details and technical informations about Winery J. Vandermeulen Decanniere's Gevrey Chambertin Grand Cru Cote D' Or.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Informations about the Winery J. Vandermeulen Decanniere
The Winery J. Vandermeulen Decanniere is one of of the world's greatest estates. It offers 6 wines for sale in the of Côte de Nuits to come and discover on site or to buy online.
The wine region of Côte de Nuits
The Côte de Nuits is the northern half of the Côte d'Or wine region in Burgundy (the Southern half being the Côte de Beaune). It specializes in red wines made from Pinot noir grapes, the most famous and expensive of which come from the grand crus of Vosne-Romanée and Chambolle-Musigny. About 95% of all wines produced in the Côte de Nuits are made from a single grape variety: Pinot Noir. The district is widely regarded as the spiritual home of Pinot Noir, a reputation strongly reinforced by such high quality wines as the Grand Cru Romanée-Conti.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
