Winery J Toutal - Maison Barik Blanc Moelleux

Winery J ToutalMaison Barik Blanc Moelleux

The Maison Barik Blanc Moelleux of Winery J Toutal is a sweet wine from the region of Bordeaux Moelleux of Bordeaux.
This wine generally goes well with

Details and technical informations about Winery J Toutal's Maison Barik Blanc Moelleux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinella blanca

Dry, fresh and lively whites with a pale golden robe, supple palate and preserved acidity; discreet aromas of white-fleshed fruits (apple, pear), white flowers and subtle herbal notes. Also made as a local sparkling wine. Confidential in the Treviso province, lending itself to a few heritage Venetian blends. Autochthonous white grape of Veneto, cultivated in confidential quantities.

Informations about the Winery J Toutal

The winery offers 46 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Bordeaux Moelleux in the region of Bordeaux

The Winery J Toutal is one of of the world's greatest estates. It offers 39 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 300000 of of France wines
In the top 35000 of of Bordeaux Moelleux wines
In the top 35000 of sweet wines
In the top 1500000 wines of the world

The wine region of Bordeaux Moelleux

Emblematic style of Bordeaux off-dry whites (10-50 g sugar/L), produced across the entire AOC area from over-ripened grapes (botrytised or passerillé). Signature Sémillon dominant: golden, round whites with signature notes of honey, apricot, candied fruits, citrus, vanilla and a quince touch, unctuous, fresh palate. Sauvignon Blanc brings taut acidity, Muscadelle the floral aromatic. Accessible, gastronomic style, affordable alternative to Sauternes.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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