Supple, fruity reds with a deep ruby robe, melted tannins and fresh acidity. Aromas of red cherry, raspberry, blackberry, soft spices, dried herbs and balsamic notes. Round palate, generous finish. Star of Turkey's great reds, often blended with Boğazkere for added structure (the Anatolian equivalent of a Cabernet/Merlot blend). Cultivated in Elazığ and Malatya in eastern Anatolia. Native Turkish variety; its name means "ox eye".

Informations about the Winery J. Oppmann

The winery offers 31 different wines.

Its wines get an average rating of 3.1.

It is in the top 5 of the best estates in the region

It is located in Franken

The Winery J. Oppmann is one of of the world's greatest estates. It offers 28 wines for sale in the of Franken to come and discover on site or to buy online.

In the top 50000 of of Germany wines

In the top 3000 of of Franken wines

In the top 60000 of sparkling wines

In the top 700000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.