Winery J. Oppmann - Brut

Winery J. OppmannBrut

The Brut of Winery J. Oppmann is a wine from the region of Franken.
This wine generally goes well with
The Brut of the Winery J. Oppmann is in the top 0 of wines of Franken.

Details and technical informations about Winery J. Oppmann's Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Dolcetto nero

An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.

Informations about the Winery J. Oppmann

The winery offers 31 different wines.
Its wines get an average rating of 3.1.
It is in the top 15 of the best estates in the region
It is located in Franken

The Winery J. Oppmann is one of of the world's great estates. It offers 28 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 75000 of of Germany wines
In the top 4500 of of Franken wines
In the top 85000 of wines
In the top 950000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

Other wines of Winery J. Oppmann

See all wines from Winery J. Oppmann

Other wines of Franken

See the best wines from of Franken