Winery J. Moreau & FilsSelect Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Select Blanc from the Winery J. Moreau & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Select Blanc of Winery J. Moreau & Fils in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Select Blanc of Winery J. Moreau & Fils in the region of Burgundy often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or lime.
Food and wine pairings with Select Blanc
Pairings that work perfectly with Select Blanc
Original food and wine pairings with Select Blanc
The Select Blanc of Winery J. Moreau & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of basque lasagne, skate with capers or tagliatelle with shrimps.
Details and technical informations about Winery J. Moreau & Fils's Select Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Select Blanc from Winery J. Moreau & Fils are 2015, 2014, 2016, 2013 and 2012.
Informations about the Winery J. Moreau & Fils
The Winery J. Moreau & Fils is one of of the world's greatest estates. It offers 111 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
