Winery J. LebegueSelection Bordeaux-Clairet Rosé
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Selection Bordeaux-Clairet Rosé
Pairings that work perfectly with Selection Bordeaux-Clairet Rosé
Original food and wine pairings with Selection Bordeaux-Clairet Rosé
The Selection Bordeaux-Clairet Rosé of Winery J. Lebegue matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of cuttlefish rust from my grandmother in sète, quiche without pastry or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery J. Lebegue's Selection Bordeaux-Clairet Rosé.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery J. Lebegue
The Winery J. Lebegue is one of of the world's great estates. It offers 84 wines for sale in the of Bordeaux Clairet to come and discover on site or to buy online.
The wine region of Bordeaux Clairet
BordeauxClairet wines are very colourful and distinctive Bordeaux rosé wines. As you might expect, they are made from the classic red Bordeaux grapes - mainly Merlot with a little help from the more "Serious" Cabernet Sauvignon and Cabernet Franc. Despite their intense Color and Rich, FruityAroma, the wines are still Dry. With their simple structure and lack of tannin (an essential ingredient in the wine maturation process), Bordeaux Clairet wines are not suitable for aging.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
