Winery J. Lauerburg - Alte Reben Bernkasteler Badstube Kabinett Riesling - Herb

Winery J. LauerburgAlte Reben Bernkasteler Badstube Kabinett Riesling - Herb

The Alte Reben Bernkasteler Badstube Kabinett Riesling - Herb of Winery J. Lauerburg is a wine from the region of Mosel.
This wine generally goes well with
The Alte Reben Bernkasteler Badstube Kabinett Riesling - Herb of the Winery J. Lauerburg is in the top 0 of wines of Mosel.

Details and technical informations about Winery J. Lauerburg's Alte Reben Bernkasteler Badstube Kabinett Riesling - Herb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Impératriz

Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.

Informations about the Winery J. Lauerburg

The winery offers 26 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Mosel

The Winery J. Lauerburg is one of of the world's great estates. It offers 24 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 30000 of of Germany wines
In the top 20 of of Mosel wines
In the top 200000 of wines
In the top 600000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

News related to this wine

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The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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