Winery J.L. SchwartzMuscat Alsace Grand Cru 'Marckrain'
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Alsace Grand Cru 'Marckrain'
Pairings that work perfectly with Muscat Alsace Grand Cru 'Marckrain'
Original food and wine pairings with Muscat Alsace Grand Cru 'Marckrain'
The Muscat Alsace Grand Cru 'Marckrain' of Winery J.L. Schwartz matches generally quite well with dishes of spicy food or sweet desserts such as recipes of butternut soufflé or real chocolate cake.
Details and technical informations about Winery J.L. Schwartz's Muscat Alsace Grand Cru 'Marckrain'.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Informations about the Winery J.L. Schwartz
The Winery J.L. Schwartz is one of of the world's greatest estates. It offers 25 wines for sale in the of Alsace Grand Cru 'Marckrain' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Marckrain'
The wine region of Alsace Grand Cru 'Marckrain' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Lidl or the Domaine Bestheim produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Marckrain' are Gewurztraminer et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Marckrain' often reveals types of flavors of peach, floral or dried fruit and sometimes also flavors of dried fruit, oak or melon.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
