Winery J.L. SchwartzGewurztraminer Alsace Grand Cru 'Marckrain'
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewurztraminer Alsace Grand Cru 'Marckrain' from the Winery J.L. Schwartz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewurztraminer Alsace Grand Cru 'Marckrain' of Winery J.L. Schwartz in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Gewurztraminer Alsace Grand Cru 'Marckrain' of Winery J.L. Schwartz in the region of Alsace often reveals types of flavors of earth.
Food and wine pairings with Gewurztraminer Alsace Grand Cru 'Marckrain'
Pairings that work perfectly with Gewurztraminer Alsace Grand Cru 'Marckrain'
Original food and wine pairings with Gewurztraminer Alsace Grand Cru 'Marckrain'
The Gewurztraminer Alsace Grand Cru 'Marckrain' of Winery J.L. Schwartz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of peasant minestrone, sardines moroccan style or creole chipolatas.
Details and technical informations about Winery J.L. Schwartz's Gewurztraminer Alsace Grand Cru 'Marckrain'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery J.L. Schwartz
The Winery J.L. Schwartz is one of of the world's great estates. It offers 25 wines for sale in the of Alsace Grand Cru 'Marckrain' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Marckrain'
Grand Cru of Bennwihr and Sigolsheim in Haut-Rhin (53. 35 ha at 200–300 m, south of Bennwihr, Oligocene coastal conglomerate of marly limestone with oolitic calcite gravel and interstratified marls, east-south-east aspect, Colmar microclimate). Gewurztraminer dominates as the flagship white — powerful and full-bodied with complex, harmonious and opulent aromas. Pinot Gris with fine fruity character, Riesling and Muscat as distinguished complements on limestone.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
