Winery J.L.P LebégueMonopole Romanee-Conti
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monopole Romanee-Conti from the Winery J.L.P Lebégue
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monopole Romanee-Conti of Winery J.L.P Lebégue in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Monopole Romanee-Conti
Pairings that work perfectly with Monopole Romanee-Conti
Original food and wine pairings with Monopole Romanee-Conti
The Monopole Romanee-Conti of Winery J.L.P Lebégue matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, stuffed quails or turnip confit with parma cheese.
Details and technical informations about Winery J.L.P Lebégue's Monopole Romanee-Conti.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Informations about the Winery J.L.P Lebégue
The Winery J.L.P Lebégue is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
