Winery J.L.P LebégueMonopole Romanee-Conti
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monopole Romanee-Conti from the Winery J.L.P Lebégue
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monopole Romanee-Conti of Winery J.L.P Lebégue in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Monopole Romanee-Conti
Pairings that work perfectly with Monopole Romanee-Conti
Original food and wine pairings with Monopole Romanee-Conti
The Monopole Romanee-Conti of Winery J.L.P Lebégue matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), sauté of veal with mushrooms or duck leg confit in white wine.
Details and technical informations about Winery J.L.P Lebégue's Monopole Romanee-Conti.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery J.L.P Lebégue
The Winery J.L.P Lebégue is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
