Winery Dumangin J. FilsRéserve Blanc de Blancs Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Réserve Blanc de Blancs Brut Champagne from the Winery Dumangin J. Fils
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Réserve Blanc de Blancs Brut Champagne of Winery Dumangin J. Fils in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Réserve Blanc de Blancs Brut Champagne of Winery Dumangin J. Fils in the region of Champagne often reveals types of flavors of citrus fruit.
Food and wine pairings with Réserve Blanc de Blancs Brut Champagne
Pairings that work perfectly with Réserve Blanc de Blancs Brut Champagne
Original food and wine pairings with Réserve Blanc de Blancs Brut Champagne
The Réserve Blanc de Blancs Brut Champagne of Winery Dumangin J. Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of bare-assed cockerel (ardennes), leek and salmon lasagna or parsley knives.
Details and technical informations about Winery Dumangin J. Fils's Réserve Blanc de Blancs Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Dumangin J. Fils
The Winery Dumangin J. Fils is one of of the world's great estates. It offers 31 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
