Winery J. DespesseCornas Les Chanterelles
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cornas Les Chanterelles of the Winery J. Despesse is in the top 50 of wines of Cornas.
Taste structure of the Cornas Les Chanterelles from the Winery J. Despesse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cornas Les Chanterelles of Winery J. Despesse in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cornas Les Chanterelles
Pairings that work perfectly with Cornas Les Chanterelles
Original food and wine pairings with Cornas Les Chanterelles
The Cornas Les Chanterelles of Winery J. Despesse matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of express veal stew in a pressure cooker, mouse of lamb with thyme or gigolette of rabbit.
Details and technical informations about Winery J. Despesse's Cornas Les Chanterelles.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Informations about the Winery J. Despesse
The Winery J. Despesse is one of of the world's greatest estates. It offers 3 wines for sale in the of Cornas to come and discover on site or to buy online.
The wine region of Cornas
The wine region of Cornas is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Thierry Allemand or the Domaine Thierry Allemand produce mainly wines red and white. The most planted grape varieties in the region of Cornas are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Cornas often reveals types of flavors of earthy, cream or citrus fruit and sometimes also flavors of perfume, sour cherry or lavender.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
