Winery J. de TelmontGrand Rosé Brut Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Grand Rosé Brut Champagne from the Winery J. de Telmont
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Grand Rosé Brut Champagne of Winery J. de Telmont in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Grand Rosé Brut Champagne of Winery J. de Telmont in the region of Champagne often reveals types of flavors of cherry, apples or strawberries and sometimes also flavors of raspberry, red currant or non oak.
Food and wine pairings with Grand Rosé Brut Champagne
Pairings that work perfectly with Grand Rosé Brut Champagne
Original food and wine pairings with Grand Rosé Brut Champagne
The Grand Rosé Brut Champagne of Winery J. de Telmont matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with hunter's sauce, pasta with tuna and laughing cow or seafood and mushroom quiche.
Details and technical informations about Winery J. de Telmont's Grand Rosé Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery J. de Telmont
The Winery J. de Telmont is one of of the world's greatest estates. It offers 22 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
