Winery J. Charpentier Comte de Chenizot Brut Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Comte de Chenizot Brut Champagne from the Winery J. Charpentier
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Light
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Bold
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Soft
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Acidic
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Gentle
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Fizzy
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In the mouth the Comte de Chenizot Brut Champagne of Winery J. Charpentier in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Comte de Chenizot Brut Champagne of Winery J. Charpentier in the region of Champagne often reveals types of flavors of lemon, brioche or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Comte de Chenizot Brut Champagne
Pairings that work perfectly with Comte de Chenizot Brut Champagne
Original food and wine pairings with Comte de Chenizot Brut Champagne
The Comte de Chenizot Brut Champagne of Winery J. Charpentier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken blanquette, baked cod portuguese style or squid from the mouth of the cavado river (portugal).
Details and technical informations about Winery J. Charpentier's Comte de Chenizot Brut Champagne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery J. Charpentier
The Winery J. Charpentier is one of of the world's great estates. It offers 18 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
News related to this wine
Prices rising for top California wines
Prices have been rising on California fine wines, and especially Screaming Eagle, said Liv-ex this week. Its California 50 index, which tracks the price performance of Screaming Eagle, Harlan Estate, Dominus, Opus One and Ridge Monte Bello, has increased by around 32% in the last year. ‘High quality and heightened demand have led to rising prices,’ said Liv-ex, a global marketplace for the trade. Its figures provide more evidence of a strong 12 months for the fine wine market in general, and fol ...
Bordeaux’s secondary market share plummets to all-time low
The region’s trade share slumped to an historic low of 37.7% in 2021 after failing to keep pace with the broader market. It was the first time Bordeaux’s market share had ever fallen below 40%. At the time of writing, it has slipped to 32%, according to Liv-ex. The company divides its main index into a series of sub-indices. Over the past year, the Bordeaux sub-index increased by a modest 11.5%, compared to 43.8% for Burgundy and 51.2% for Champagne. The main challenger to Bordeaux’s throne is B ...
Distilled – carbon-neutral Yorkshire vodka launched
What to drink now… Mimosa Perfect for spring brunch, the Mimosa is a mix of equal parts Champagne and orange juice. The cocktail is attributed to Frank Meier, head bartender at the Paris Ritz, who served the first Mimosa in 1925, though the recipe appeared elsewhere in France at the same time. Either way, it’s a twist on the British Buck’s Fizz, invented in 1921 at the Buck’s Club in London, which used more Champagne and could include gin. Avoid vintage fizzes or special cuvées: a classic ...
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
