Winery Изба ЈовановићЖетва (Žetva)
wine
This wine generally goes well with
The Жетва (Žetva) of the Winery Изба Јовановић is in the top 0 of wines of Nisava-South Morava.
Details and technical informations about Winery Изба Јовановић's Жетва (Žetva).
Discover the grape variety: Gamay blanc Gloriod
Supple, fruity whites to drink young, pale golden, with an airy palate and moderate acidity, showing aromas of white fruits (apple, pear), white flowers and subtle notes. Accessible and thirst-quenching profile. Now rare, grown in small quantities in Beaujolais and Mâconnais for artisanal cuvées. White-skinned mutation of Gamay noir, obtained in Beaujolais by Henri Gloriod in the 20th century.
Last vintages of this wine
The best vintages of Жетва (Žetva) from Winery Изба Јовановић are 0
Informations about the Winery Изба Јовановић
The Winery Изба Јовановић is one of of the world's greatest estates. It offers 2 wines for sale in the of Nisava-South Morava to come and discover on site or to buy online.
The wine region of Nisava-South Morava
Wine region of southern Serbia (around Niš, Južna Morava valley, sub-appellations Toplica and Niš), hilly terroirs under a temperate continental climate. 14th-century native Prokupac signature in structured, fruity royal red with intense black cherry, wild red fruits, herbs (dill), pepper, spices and a refined tannic-balsamic note, graceful ageing (20+ years). Cabernet, Merlot and Chardonnay as complements. Balkan renaissance.
The wine region of Central Serbia
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
