Winery Изба ЈовановићЖетва (Žetva)
wine
This wine generally goes well with
The Жетва (Žetva) of the Winery Изба Јовановић is in the top 0 of wines of Nisava-South Morava.
Details and technical informations about Winery Изба Јовановић's Жетва (Žetva).
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Last vintages of this wine
The best vintages of Жетва (Žetva) from Winery Изба Јовановић are 0
Informations about the Winery Изба Јовановић
The Winery Изба Јовановић is one of of the world's greatest estates. It offers 2 wines for sale in the of Nisava-South Morava to come and discover on site or to buy online.
The wine region of Nisava-South Morava
The wine region of Nisava-South Morava is located in the region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Изба Јовановић or the Domaine Костић (Kostić) produce mainly wines red and white. The most planted grape varieties in the region of Nisava-South Morava are Merlot, Pinot noir and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nisava-South Morava often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
