Winery Cantina BernardiTerra de Rù Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terra de Rù Prosecco Extra Dry from the Winery Cantina Bernardi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Terra de Rù Prosecco Extra Dry of Winery Cantina Bernardi in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Terra de Rù Prosecco Extra Dry
Pairings that work perfectly with Terra de Rù Prosecco Extra Dry
Original food and wine pairings with Terra de Rù Prosecco Extra Dry
The Terra de Rù Prosecco Extra Dry of Winery Cantina Bernardi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella de marisco (seafood paella), quiche with bacon and gruyère cheese or cheese gougères.
Details and technical informations about Winery Cantina Bernardi's Terra de Rù Prosecco Extra Dry.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Terra de Rù Prosecco Extra Dry from Winery Cantina Bernardi are 0
Informations about the Winery Cantina Bernardi
The Winery Cantina Bernardi is one of of the world's greatest estates. It offers 27 wines for sale in the of Marca Trevigiana to come and discover on site or to buy online.
The wine region of Marca Trevigiana
The wine region of Marca Trevigiana is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Le Rive or the Domaine Bisson produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Marca Trevigiana are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Marca Trevigiana often reveals types of flavors of strawberries, red fruit or microbio and sometimes also flavors of citrus fruit, non oak or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
