Winery Cantina BernardiTerra de Rù Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terra de Rù Prosecco Extra Dry from the Winery Cantina Bernardi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Terra de Rù Prosecco Extra Dry of Winery Cantina Bernardi in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Terra de Rù Prosecco Extra Dry
Pairings that work perfectly with Terra de Rù Prosecco Extra Dry
Original food and wine pairings with Terra de Rù Prosecco Extra Dry
The Terra de Rù Prosecco Extra Dry of Winery Cantina Bernardi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish shells, quiche without eggs or tuna rillettes.
Details and technical informations about Winery Cantina Bernardi's Terra de Rù Prosecco Extra Dry.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terra de Rù Prosecco Extra Dry from Winery Cantina Bernardi are 0
Informations about the Winery Cantina Bernardi
The Winery Cantina Bernardi is one of of the world's greatest estates. It offers 27 wines for sale in the of Marca Trevigiana to come and discover on site or to buy online.
The wine region of Marca Trevigiana
The wine region of Marca Trevigiana is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Le Rive or the Domaine Bisson produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Marca Trevigiana are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Marca Trevigiana often reveals types of flavors of strawberries, red fruit or microbio and sometimes also flavors of citrus fruit, non oak or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
