Winery Valli UniteGaitu da uve Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Gaitu da uve Barbera from the Winery Valli Unite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaitu da uve Barbera of Winery Valli Unite in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gaitu da uve Barbera of Winery Valli Unite in the region of Piedmont often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Gaitu da uve Barbera
Pairings that work perfectly with Gaitu da uve Barbera
Original food and wine pairings with Gaitu da uve Barbera
The Gaitu da uve Barbera of Winery Valli Unite matches generally quite well with dishes of pasta, veal or pork such as recipes of quick salmon and zucchini lasagna, deer stew or ideas for savoury pancake toppings.
Details and technical informations about Winery Valli Unite's Gaitu da uve Barbera.
Discover the grape variety: Perlaut
Simple, fresh dry whites with a pale golden robe, a supple palate and understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value; bears witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French white grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Gaitu da uve Barbera from Winery Valli Unite are 2018, 2012, 2015, 0 and 2014.
Informations about the Winery Valli Unite
The Winery Valli Unite is one of of the world's greatest estates. It offers 34 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
