Winery Pinetti NottePinot Grigio Provincia di Pavia
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Provincia di Pavia from the Winery Pinetti Notte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Provincia di Pavia of Winery Pinetti Notte in the region of Lombardia is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Provincia di Pavia of Winery Pinetti Notte in the region of Lombardia often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Pinot Grigio Provincia di Pavia
Pairings that work perfectly with Pinot Grigio Provincia di Pavia
Original food and wine pairings with Pinot Grigio Provincia di Pavia
The Pinot Grigio Provincia di Pavia of Winery Pinetti Notte matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of navarin of the sea da gigi, quiche with leeks and fresh salmon from flo or stuffed mushrooms.
Details and technical informations about Winery Pinetti Notte's Pinot Grigio Provincia di Pavia.
Discover the grape variety: Perlaut
Simple, fresh dry whites with a pale golden robe, a supple palate and understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value; bears witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French white grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Pinot Grigio Provincia di Pavia from Winery Pinetti Notte are 2019, 2012, 2011, 2018 and 2014.
Informations about the Winery Pinetti Notte
The Winery Pinetti Notte is one of of the world's greatest estates. It offers 5 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
