
Winery ManifestoGran Manifesto Primitivo Organic
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Gran Manifesto Primitivo Organic from the Winery Manifesto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Manifesto Primitivo Organic of Winery Manifesto in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Gran Manifesto Primitivo Organic of Winery Manifesto in the region of Sicily often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, dried fruit.
Food and wine pairings with Gran Manifesto Primitivo Organic
Pairings that work perfectly with Gran Manifesto Primitivo Organic
Original food and wine pairings with Gran Manifesto Primitivo Organic
The Gran Manifesto Primitivo Organic of Winery Manifesto matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, express seafood spaghetti or lamb in spicy sauce.
Details and technical informations about Winery Manifesto's Gran Manifesto Primitivo Organic.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Gran Manifesto Primitivo Organic from Winery Manifesto are 2018, 0
Informations about the Winery Manifesto
The Winery Manifesto is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.












