Winery Italico - Garganega - Glera Frizzante

Winery ItalicoGarganega - Glera Frizzante

The Garganega - Glera Frizzante of Winery Italico is a wine from the region of Veneto.
This wine generally goes well with
The Garganega - Glera Frizzante of the Winery Italico is in the top 0 of wines of Veneto.

Details and technical informations about Winery Italico's Garganega - Glera Frizzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oseleta

A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.

Informations about the Winery Italico

The winery offers 3 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Vénétie

The Winery Italico is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 250000 of of Italy wines
In the top 40000 of of Veneto wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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