Winery Girardi - Veneto Dal Peduncolo  Refosco Rosso

Winery GirardiVeneto Dal Peduncolo Refosco Rosso

The Veneto Dal Peduncolo Refosco Rosso of Winery Girardi is a wine from the region of Veneto.
This wine generally goes well with
The Veneto Dal Peduncolo Refosco Rosso of the Winery Girardi is in the top 0 of wines of Veneto.

Details and technical informations about Winery Girardi's Veneto Dal Peduncolo Refosco Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Durize

Structured, fresh reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity, showing signature aromas of red fruits (cherry), spices and fresh alpine notes. Modest ageing profile. Preserved for its heritage value in the Valais vineyards, contributing to artisan high-altitude cuvées produced by a few growers dedicated to rare varieties. Swiss autochthonous black grape from Valais, grown in negligible quantities.

Informations about the Winery Girardi

The winery offers 8 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Vénétie

The Winery Girardi is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 9500 of of Veneto wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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