Winery Cleto ChiarliBlanc de Blancs Cuvée Brut
Sparkling wine
This wine is composed of 100% of the grape variety Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
The Blanc de Blancs Cuvée Brut of the Winery Cleto Chiarli is in the top 50 of wines of Emilia-Romagna.
Wine flavors and olphactive analysis
On the nose the Blanc de Blancs Cuvée Brut of Winery Cleto Chiarli in the region of Emilia-Romagna often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Blanc de Blancs Cuvée Brut
Pairings that work perfectly with Blanc de Blancs Cuvée Brut
Original food and wine pairings with Blanc de Blancs Cuvée Brut
The Blanc de Blancs Cuvée Brut of Winery Cleto Chiarli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cabbage casserole, risotto with fresh salmon and zucchini or zucchini quiche.
Details and technical informations about Winery Cleto Chiarli's Blanc de Blancs Cuvée Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blanc de Blancs Cuvée Brut from Winery Cleto Chiarli are 0
Informations about the Winery Cleto Chiarli
The Winery Cleto Chiarli is one of of the world's great estates. It offers 47 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
