Winery Cascina RoeraGallega Nelle Stelle
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gallega Nelle Stelle from the Winery Cascina Roera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gallega Nelle Stelle of Winery Cascina Roera in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gallega Nelle Stelle
Pairings that work perfectly with Gallega Nelle Stelle
Original food and wine pairings with Gallega Nelle Stelle
The Gallega Nelle Stelle of Winery Cascina Roera matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, pasta with tuna and tomato sauce or couscous chicken and merguez.
Details and technical informations about Winery Cascina Roera's Gallega Nelle Stelle.
Discover the grape variety: Canari
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of Pyrenean red fruits. Early budding, vigorous, black-rot resistant. Grown in small quantities in south-west France for IGPs, preserved for its heritage value in varietal conservatories. A native black grape from the French Pyrenees, probably from Ariège.
Last vintages of this wine
The best vintages of Gallega Nelle Stelle from Winery Cascina Roera are 0, 2017
Informations about the Winery Cascina Roera
The Winery Cascina Roera is one of of the world's great estates. It offers 22 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
