Winery BelColleTurna Lunga Moscato d’Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Turna Lunga Moscato d’Asti from the Winery BelColle
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Turna Lunga Moscato d’Asti of Winery BelColle in the region of Piedmont is a .
Wine flavors and olphactive analysis
On the nose the Turna Lunga Moscato d’Asti of Winery BelColle in the region of Piedmont often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Turna Lunga Moscato d’Asti
Pairings that work perfectly with Turna Lunga Moscato d’Asti
Original food and wine pairings with Turna Lunga Moscato d’Asti
The Turna Lunga Moscato d’Asti of Winery BelColle matches generally quite well with dishes of fruity desserts or aperitif such as recipes of rice with milk or codfish accras.
Details and technical informations about Winery BelColle's Turna Lunga Moscato d’Asti.
Discover the grape variety: Sauvignon Gris
Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.
Last vintages of this wine
The best vintages of Turna Lunga Moscato d’Asti from Winery BelColle are 2018, 2016, 0, 2019 and 2017.
Informations about the Winery BelColle
The Winery BelColle is one of of the world's great estates. It offers 50 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
