Winery István Balga - Egri Cuvée Superior

Winery István BalgaEgri Cuvée Superior

The Egri Cuvée Superior of Winery István Balga is a wine from the region of Eger.
This wine generally goes well with
The Egri Cuvée Superior of the Winery István Balga is in the top 0 of wines of Eger.

Details and technical informations about Winery István Balga's Egri Cuvée Superior.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Savatiano

This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.

Informations about the Winery István Balga

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Eger

The Winery István Balga is one of of the world's greatest estates. It offers 3 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 7500 of of Hungary wines
In the top 1000 of of Eger wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

Other wines of Winery István Balga

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