Winery IstRosso Collection Lambrusco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Rosso Collection Lambrusco from the Winery Ist
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Collection Lambrusco of Winery Ist in the region of Piedmont is a powerful.
Food and wine pairings with Rosso Collection Lambrusco
Pairings that work perfectly with Rosso Collection Lambrusco
Original food and wine pairings with Rosso Collection Lambrusco
The Rosso Collection Lambrusco of Winery Ist matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, traditional tunisian couscous or cucumber skin julienne.
Details and technical informations about Winery Ist's Rosso Collection Lambrusco.
Discover the grape variety: Gros Bourgogne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of Burgundy. Rare French white variety, once grown in Burgundy and the central regions.
Informations about the Winery Ist
The Winery Ist is one of of the world's greatest estates. It offers 3 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
