Winery Isole Venusa - Bianco

Winery Isole VenusaBianco

The Bianco of Winery Isole Venusa is a wine from the region of Veneto.
This wine generally goes well with
The Bianco of the Winery Isole Venusa is in the top 0 of wines of Veneto.

Details and technical informations about Winery Isole Venusa's Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Olivette blanche

This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.

Last vintages of this wine

Bianco - 2018
In the top 0 of of Veneto wines
Average rating: 4.211110
Bianco - 0
In the top 0 of of Veneto wines
Average rating: 4.211110

The best vintages of Bianco from Winery Isole Venusa are 2018, 0

Informations about the Winery Isole Venusa

The winery offers 2 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Vénétie

The Winery Isole Venusa is one of of the world's greatest estates. It offers 2 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 20000 of of Italy wines
In the top 15 of of Veneto wines
In the top 30000 of wines
In the top 100000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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