Winery Isola AugustaPinot Nero
Red wine
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pinot Nero from the Winery Isola Augusta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Nero of Winery Isola Augusta in the region of Friuli-Venezia Giulia is a .
Wine flavors and olphactive analysis
On the nose the Pinot Nero of Winery Isola Augusta in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit.
Food and wine pairings with Pinot Nero
Pairings that work perfectly with Pinot Nero
Original food and wine pairings with Pinot Nero
The Pinot Nero of Winery Isola Augusta matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, spaghetti with homemade pesto or gypsy sauce.
Details and technical informations about Winery Isola Augusta's Pinot Nero.
Discover the grape variety: Souvignier gris
Aromatic, structured whites and rosés with a sometimes salmon-tinged robe, ample palate and fresh acidity, showing aromas of exotic fruits (mango, passion fruit), citrus, peach, white flowers and muscat-like notes. Disease-resistant interspecific variety (mildew, powdery mildew and botrytis), driving organic vineyards in northern Europe: Germany, Switzerland, Netherlands, Belgium and UK. German hybrid created in 1983 in Freiburg (cabernet sauvignon × bronner).
Last vintages of this wine
The best vintages of Pinot Nero from Winery Isola Augusta are 2018, 2015, 2014, 0 and 2013.
Informations about the Winery Isola Augusta
The Winery Isola Augusta is one of of the world's greatest estates. It offers 27 wines for sale in the of Friuli Latisana to come and discover on site or to buy online.
The wine region of Friuli Latisana
DOC of Friuli (Udine) on the alluvial plain of the Tagliamento near the Adriatic, gravelly and silty soils, temperate climate ventilated by the Bora wind. Friulano is the signature native white: dry and ample with almond, pear, citrus, white flowers and a mineral note, subtly bitter finish. Pinot Grigio, Chardonnay, Sauvignon, Verduzzo and Malvasia among whites. Supple Merlot, tannic native Refosco and Cabernet Franc for reds.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
