
Winery Isla NegraSyrah - Cabernet Sauvignon
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Syrah - Cabernet Sauvignon from the Winery Isla Negra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah - Cabernet Sauvignon of Winery Isla Negra in the region of Central Valley is a powerful.
Food and wine pairings with Syrah - Cabernet Sauvignon
Pairings that work perfectly with Syrah - Cabernet Sauvignon
Original food and wine pairings with Syrah - Cabernet Sauvignon
The Syrah - Cabernet Sauvignon of Winery Isla Negra matches generally quite well with dishes of beef, lamb or poultry such as recipes of family potluck, rack of lamb with antiboise sauce or milanese cutlets like in italy.
Details and technical informations about Winery Isla Negra's Syrah - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Syrah - Cabernet Sauvignon from Winery Isla Negra are 2009, 0, 2010, 2013
Informations about the Winery Isla Negra
The Winery Isla Negra is one of of the world's great estates. It offers 41 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.














