Winery Isidro MilagroSal de Fiesta La Mona
White wine
In the mouth this white wine is a with a good balance between acidity and sweetness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sal de Fiesta La Mona from the Winery Isidro Milagro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sal de Fiesta La Mona of Winery Isidro Milagro in the region of Rioja is a with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Sal de Fiesta La Mona of Winery Isidro Milagro in the region of Rioja often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Sal de Fiesta La Mona
Pairings that work perfectly with Sal de Fiesta La Mona
Original food and wine pairings with Sal de Fiesta La Mona
The Sal de Fiesta La Mona of Winery Isidro Milagro matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of old-fashioned pork roll, knife feet or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Isidro Milagro's Sal de Fiesta La Mona.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Sal de Fiesta La Mona from Winery Isidro Milagro are 2018, 2016, 0
Informations about the Winery Isidro Milagro
The Winery Isidro Milagro is one of of the world's greatest estates. It offers 108 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
