Winery IsabelNoble Sauvage
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Noble Sauvage from the Winery Isabel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noble Sauvage of Winery Isabel in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Noble Sauvage of Winery Isabel in the region of South Island often reveals types of flavors of earth.
Food and wine pairings with Noble Sauvage
Pairings that work perfectly with Noble Sauvage
Original food and wine pairings with Noble Sauvage
The Noble Sauvage of Winery Isabel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of my chef's pot, magic cake cheese quiche or ravioli with goat cheese and honey.
Details and technical informations about Winery Isabel's Noble Sauvage.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Noble Sauvage from Winery Isabel are 2006, 0
Informations about the Winery Isabel
The Winery Isabel is one of of the world's greatest estates. It offers 12 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
